How to store meat products
The fresh meat, chicken, fish and always carry certain bacteria. They should be kept cold always. Bacteria grows slower in the refrigerator, at room temperature, they grow fast. These foods should be kept in the coldest part of refrigerator. See that all the products that are not cooked not in contact with other foods in the refrigerator. They should be in the lower part of the refrigerator so that any dripping won’t contaminate other foods.
